Last week, I featured some of my favorite make ahead dinners and this week, I am featuring my favorite make ahead breakfasts for those school mornings that could use some extra love. Here are just a few of my favorites. I really love knowing that I am nourishing my family from the inside out every day.
What is your go to breakfast on school days? I would love to try it out! Leave your recipe under my Facebook post.
Egg Sausage Sandwiches
Ingredients:
English muffins
8 eggs
1 cup milk
Salt/ pepper
Slices of cheddar cheese
Jimmy dean turkey sausage pattie
Directions:
1-Crack eggs and whisk and add 1 cup milk. Pour into 13×9 greased pan and bake for 30-40 mins at 350 degrees.
2- Bake English muffins in toaster.
3- When eggs have cooked , take out of oven and use a glass as your cutter to cut out your circular eggs for sandwiches.
4- Assemble sandwiches with 1/2 English muffin , egg, slice of cheese and sausage patty and then others 1/2 English muffin. Wrap sandwiches in tinfoil. Place all in a freezer bag.
5- To cook, take 1 sandwich out and take out of tinfoil. Wrap sandwich in a paper towel and microwave for 1 min and then an additional 30 secs. Test to make sure it is warm enough. Eat and enjoy!
Oatmeal Chocolate Chip Muffins
Ingredients:
1 cup quick cooking oats
2 cups buttermilk
1/2 cup brown sugar
4 tblspns melted butter
1 large egg
1 tblspn baking powder
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups flour ( we used gluten free- Bobs Red Mill)
1 1/2 cups chocolate chips
Directions:
1- Combine buttermilk and oats and let sit overnight in fridge.
2- Combine all ingredients except flour and mix thoroughly. Then add slowly the flour. Add chocolate chips at end .
3- Fill muffin cups to 3/4 full.
4- Sprinkle with sugar topper
– Bake at 425 degrees for 20mins.
Find out more about how I am “Capturing Life’s Beautiful Moments” in my All Natural Light Studio and On Location as the Augusta GA Newborn Photographer and Augusta GA Family Photographer in the greater Augusta, GA area by visiting my website www.MaryBethsPhotography.com.
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