Three words – Pumpkin Spice Pancakes. It is what is for breakfast this weekend (or dinner – no judgement). Your family will thank you for this super yummy surprise!
If you are a follower of my business, then you know my love for anything Pumpkin Spice. If you are new here, then let me introduce myself, “Hi, my name is Mary Beth and my love for Pumpkin Spice is my obsession!”
I found this delicious recipe and just had to try it. Truth be told, we at the Cooper household sometimes eat breakfast for dinner and this recipe was a dinner for us one night. The pancakes WERE DELICIOUS and SO easy to make – so easy!
Pumpkin Spice Pancakes
1 1/4 cups flour
2 Tbspn sugar
2 1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1/8 tsp nutmeg
1 pinch ground cloves
1 cup milk
1/4 cup and 2 Tbsp canned
pumpkin
2 Tbspn canola oil ( I used Olive Oil)
1 egg
Butter for skillet
Maple syrup for serving
Directions:
1- In a large bowl whisk together flour, sugar, baking powder, cinnamon, ginger, salt , nutmeg, and cloves.
2- In a small bowl whisk together milk, pumpkin, oil, and egg. Gently fold moist mixture with dry until mixed.
3- Melt butter on skillet and laddle batter onto it and cook pancakes. About 3 minutes per side. Drizzle with maple syrup and enjoy!!
If you try these, let me know what you think. Do you have any other Pumpkin Spice recipes I could try? If so, leave the recipe link on my Facebook page!
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